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State and county fair food vendors

IAFE-affiliated state and county fairs running 4–17 continuous days with flat-fee booth structures and right-of-first-refusal for returning vendors.

Last updated Jun 2026.

For organizers

  • Returning vendors confirmed and open slots.
  • Multi-state permit history for traveling concessionaires.
  • Category-exclusivity policy.
  • Publish vendor map to fairgoers.
  • Daily sales by vendor for next year's fee review.

For vendors

  • Single-vendor-per-category or open competition.
  • Electrical amperage limit and per-amp fee.
  • On-site commissary access.
  • RV/sleeper hookups.
  • Historical per-day gross by spot.

Trust signals organizers look for

Multi-state permit reciprocity Fire-marshal propane inspection ServSafe Manager 3-year fair history $1M/$2M GL + auto liability

Compliance: Fairs run under state agricultural-society law. Livestock-adjacent placement has biosecurity rules — no prep downwind of show barns. Right-of-first-refusal clauses are contractual.